Ethylene control systems are essential for regulating ethylene concentration in cold rooms, containers and storage environments where fruits and vegetables are kept. At Conservatis we provide professional solutions designed to maintain controlled ethylene levels and prevent accelerated ripening during storage or transport.
Our systems operate through catalytic oxidation or adsorption mechanisms, helping extend shelf life, reduce waste and improve the overall conservation quality of fresh produce throughout the supply chain.
Available ethylene control systems
Ethylene absorbing filters
Ethylene Absorbing Filters are designed for use in cold rooms, warehouses and containers requiring continuous ethylene reduction. They help maintain low gas levels, minimize premature ripening and ensure more uniform preservation of fruits and vegetables.
Ethylene Absorbing Filters
Applications
Cold rooms for fruits and vegetables
Refrigerated and maritime containers
Production warehouses and precooling areas
Postharvest and fresh logistics facilities
Benefits of ethylene control systems
Ethylene control systems help reduce ageing and uncontrolled ripening in climacteric produce, preserving firmness and freshness for longer periods. Thanks to their passive, long-lasting functioning, they are an effective solution for cold rooms or containers without active air-treatment equipment.
When combined with complementary ripening-control tools, they help improve product quality at destination, optimise storage conditions and reduce losses caused by excessive ethylene accumulation.
