Food packaging

envasadoFood packaging is an essential solution for the safe preservation of food products against moisture, oxygen and external agents.

This category includes systems designed to extend the shelf life of food, preserve its organoleptic properties and ensure optimal conditions both at home and in storage and transport environments.

Packaging solutions for food preservation

Packaging systems create controlled environments that reduce oxidation, deterioration and contamination. They are recommended for domestic use, catering, small producers, food logistics and long-term storage of dry, fresh or cooked foods.

Vacuum packaging removes the air from inside the package, slowing down food degradation and improving preservation. It is particularly effective for meat, fish, cheese, cooked food and dry products.

Products available for food packaging;

  • Domestic vacuum packaging machines
  • Automatic vacuum sealer
  • Rolls for food packaging
  • Flat and gusseted aluminium bags
  • Aluminium DoyPack bags
  • Industrial tongs
  • Isothermal containers

Applications in the home, shipping and storage

In the home, vacuum packaging helps to reduce food waste and optimise space in refrigerators and freezers. In shipping and logistics, it protects food from moisture and environmental variations. In storage, it allows stable conditions to be maintained for long periods, facilitating organisation and preventive preservation.

Benefits and technical characteristics

Food packaging helps prevent oxidation, dehydration and cross-contamination, improving product safety and durability. It also allows for more efficient storage management and is particularly effective when combined with humidity and temperature control systems, achieving more reliable and professional preservation.

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Food preservation
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