Timestrip. Seafood. Temperature Indicator. Timestrip. Seafood and fresh fish. 3ºC 2-4 h. Conservatis
Timestrip. Seafood. Temperature Indicator. Timestrip. Seafood and fresh fish. 3ºC 2-4 h. Conservatis

Temperature Indicator Timestrip Seafood

E0300701
€1.64
€1.98 Incl. VAT
€1.64 Incl. VAT
Delivery 1 to 3 weeks (subject to availability)

The Timestrip Seafood is a 3°C (2–4 h) temperature indicator specifically designed for fresh seafood and fish. It provides a clear visual alert if the product has been exposed to temperatures above 3°C for 2 to 4 hours, ensuring proper cold chain control and maintaining product freshness at all times.

Packaging

Time

Temperature

The minimum purchase order quantity for the product is 1000.

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Quantity unit price (VAT not included)
1000 €1.64

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With the Timestrip Seafood temperature indicator you ensure that there are no nutritional losses in your food products, especially fresh fish and shellfish.

The Timestrio Seafood temperature indicator controls the cold chain during short or long-term transport and storage by ensuring that the controlled foods are not exposed to high temperatures that could damage them.

You only have to activate the device using the “ON” button and the window, with your device, will indicate if the temperature rises in the temperature range depending on the different ranges of Timestrip Seafood.

 

More information

Timestrip Seafood
Application: Botulinum toxin formation control in shellfish
Measure: 35 x 19 mm
Temperature range: 3ºC / 37ºF
Time range: 2-4h

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