Food preservation

Food preservation requires controlling the factors that cause deterioration: humidity, oxygen, ethylene and temperature fluctuations. At Conservatis you will find technical solutions to extend the shelf life of fruit, vegetables, dry goods and packaged foods, both during storage and throughout transport and distribution.

Humidity control in food

Humidity is one of the main causes of degradation in food products. In food humidity control we offer specific bags and absorbents such as Silica Gel Bags (standard, micro, Tyvek and indicator types), Clay Desiccant Bags, bulk orange silica gel, humidity indicators and humidity stabilisers.

To monitor environmental conditions during storage or transport, we also offer recorders or data loggers.

Protection against oxidation

Oxidation particularly affects dry and high-fat products. Protect Food Products Against Oxidation with solutions such as Ageless oxygen absorber sachets, designed to reduce residual oxygen inside the packaging.

Ripening control

In fresh fruit and vegetables, ethylene accelerates the ripening process. In ethylene ripening control we offer Keepfresh ethylene-absorbing sheets, Ethylene Absorber Bags and ethylene filters that help slow down this process during storage and distribution.

Food packaging and protection

Packaging is a key element in any preservation strategy. In Food Packaging you will find aluminium bags in different formats (flat, Doy Pack, zip, metallised, Kraft) and insulated solutions that reinforce thermal protection. We also offer solutions for food protection during transport and storage.

Temperature control and cold chain

Temperature variations can compromise product stability. In Temperature control in food and Cold chain we provide solutions to monitor and protect sensitive products during transport and storage.

Animal nutrition

Proper preservation is also essential for feed and specific products. In animal feed preservation you will find solutions adapted to this type of product.

Benefits of an integrated strategy

Applying food preservation systems based on humidity control, oxygen reduction, ethylene management and thermal stability helps reduce waste, maintain organoleptic properties and improve product safety throughout the entire logistics cycle. An integrated strategy combines suitable packaging, specific absorbents and environmental monitoring systems tailored to the type of food and storage conditions.

For specific industrial applications, you can also consult our solutions for the food industry.