
Monitor the temperature of your food products with our professional monitoring recorders and indicators.
Temperature control in food is essential to ensure food safety, maintain product quality and comply with health regulations during storage and transport.
To ensure effective control, we offer temperature recorders and indicators designed specifically for the food sector, allowing you to easily and reliably verify that the cold chain is not broken at any point. Among our solutions for food temperature control, you will find:
Temperature recorders
- TEMP U02 temperature recorder: monitor and record ambient temperature for 90 days.
- SpotBot GL logger with GPS, ideal for continuous temperature monitoring during shipping.
- Frigga logger: allows you to monitor and control the condition of the goods.
Temperature indicators
- Timestrip Seafood temperature indicator: specifically designed for fresh seafood and fish.
- Timestrip Plus temperature indicator: for accurately recording any temperature increase.
- ColdMark temperature indicator: detects and records temperature drops below the permitted limit.
- WarmMark temperature indicator: detects unwanted temperature increases.
See also:
Food